Rosti potato cakes with NZ Mt cook smoked salmon and horseradish remoulade
Crispy Rosti with fennel seeds , topped with decadent Mt cook salmon and horseradish remoulade.
Allergens -
Gluten, Wheat, Fish, Milk, Soy, Sulphites.
Ingredients
Potato, Buckheat flour, Self-raising flour, Soda water, Capers, Celeriac, Smoked salmon, Horseradish, Cream frehce.