Seafood Pie
Australian seafood in a mustard cream with capers, leeks and fresh herbs with an aioli mash .
Allergens -
Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy.
Ingredients
Potato, Coral trout, Prawns, White fish, Cream frehce, Frozen peas, Leek, Fennel, Asparagus, Vegetable seasonal, Red onion, Kewpie mayonnaise, Baby spinach, DIjon mustard, Birri flour, Capers, Extra virgin olive oil, Garlic, Anchovy, fresh, Breadcrumbs, Chilli powder, Lemon myrtle, Lemon zest, Tarragon, Parsley, Dill.
Preparation and storage notes
Heat in a low oven, 150 degrees for 30 min .