Braised chicken, leek and mushrooms in a creamy saffron brodo layered with steamed asparagus and topped with pistachio nuts

A lighter and healthier alternative to rice, cooked with coconut and pandan.

The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan

Crispy little corn cakes spiked with fresh kaffir lime from our garden. Served with our Macadamia satay and Davidson plum sweet chili sauce

Delicious GF vegetable fritters with tones of fennel, aniseed myrtle and pepperberry. Creamy halloumi with roasted red onion and pumpkin. We recommend serving with our Quandong Pepperberry jam

These bite sized classic smoked fish patties are old school with a modern twist, loaded with flavour, peas, potato and cabbage, gluten free and crumbed in a lemon myrtle quinoa - served with our house made caper and dill tartare. These make the perfect lil taste sensation to start your Easter feast.

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.

This creamy, delicious soup will warm you up instantly during the coldest days of winter.

One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.

Insanely tasty and void of nasties these Vegan and GF raw treats are just that an absolute treat - in a variety of flavours including carrot cake, peppermint crisp, snickers and more - if you have a vegan in your midst we urge you to treat them

A honey and macadamia biscuit base with Lemon Myrtle buttercream and Davidson Plum sprinkles.

A delicious family pie , feeds 4 peeps. Creamy herby goodness, using free range chicken breasts .

Choose any combination of three jam and relishes for only $30

Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.

Our marmalade jam is just like Nana's with a native twist a tart and delicious breakfast spread infused with wattleseed.

Our favourite jam is divine on toast with butter,scones with jam or used as an addition to any dessert.

This is our native Christmas cranberry sauce, Sweet, savoury and tart - perfect with chicken, ham, turkey and an impressive addition to a cheese board.

Get a variety of our top meals and share with your loved one, these value packs are perfect for couples. Why go through the hassle of shopping, cooking, and cleaning up when you can enjoy these affordable and effortless delicious meals and spend more time together.

Get a variety of our top meals with these value packs that are perfect for individuals. Whether you need a quick grab-and-go option, a convenient work lunch that you can heat and eat, or an easy dinner choice, these packs are essential. Why go through the hassle of shopping, cooking, and cleaning up when you can enjoy these affordable and effortless delicious meals.

For $150 you get $200 worth of meals in this mystery pack. Occasionally we have a few extra meals from a batch of cooking, so this pack is a collection of those delicious extras. You will receive 14 meals in a mix of singles, doubles and family packs.

Serve with our Apple and Kaffir Lime slaw.

A gorgeous curry made with warm spices and finished in a sweet salty and silky coconut sauce. Roasted peanuts peanuts with native pepper and salt bush. finish this curry. This one is always a sell out and one of our customer faves.

This is one of our most sought after pork dishes that occasionally makes an appearance on our menu, finally its back, Otway pork, silken tofu, native bush pepper, greens and love make this dish perfectly balanced and oh so more-ish - its a total lick the bowl kind of dish.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

A gorgeous creamy curry loaded with macadamias, peanuts, chilli, potatoes and love, this one is always a sell out and a customer favourite.

Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -

A delicious tumeric, lemon myrtle and coconut curry, with fresh sweetcorn, beans and pineapple . Serve with coconut rice and roti bread

Delicate free range chicken balls with basmati rice, currants and leeks, in a saffron based silky tomato sauce.

Lamb, pork and kanga meatballs with native pepper in a traditional Italian tomato sauce with roast eggplant The perfect pasta sauce, or serve on mash sweet potato with parmesan and parsley .

Seasonal roasted vegetables layered in a rich tomato sauce with capers, olives and fresh basil, topped with a creamy cashew cheese béchamel - loaded with flavour and made with love.

A plant based take on an Italian classic.

Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.

Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.

Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.

Baby clams, Tassie scallops, Queensland prawns, calamari and flathead in a tomato garlic, white wine and native pepper sauce with and lemon myrtle .

A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce

Slow cooked pork finished with buttery truffled mushrooms , white wine, butter and vegatables

Our version of this starts with all things fresh and local, expect bursting flavours this one is loaded with love, fresh prawn , chicken, tofu and topped with asian aromats.

This hearty soup won't disappoint and is the perfect winter meal. Loaded with fresh vegetables , beans, pasta and smokey bacon.

Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.

Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.