Frutti di Mare ...Italian seafood pasta sauce
Gluten free
Nut free
Dairy free
Egg free
Baby clams, Tassie scallops, Queensland prawns, calamari and flathead in a tomato garlic, white wine and native pepper sauce with and lemon myrtle .
Allergens -
Crustacean, Mollusc, Fish.
Ingredients
Tin diced tomatoes, Red capsicum, Clams, Prawns, White fish, Mussels, Capers, Zucchini, Calamari, Onion, Extra virgin olive oil, Parsley, Garlic, Fennel, Lemon zest, Saffron threads, Dill.
Preparation and storage notes
Gently heat in a pan ensuring not to over cook the seafood. spoon over your favourite pasta .