Halloumi and Pumpkin fritters with aniseed myrtle
Gluten free
Delicious GF vegetable fritters with tones of fennel, aniseed myrtle and pepperberry. Creamy halloumi with roasted red onion and pumpkin. We recommend serving with our Quandong Pepperberry jam
Allergens -
Egg, Milk.
Ingredients
Pumpkin, Soda water, Haloumi, Red onion, Zucchini, Besan flour, Eggs, Parsley, Dill, Turmeric (Powder), Garam masala, Bush pepper, Aniseed myrtle.