MEATBALLS a tomato sugo with basil and roast eggplant
Lamb, pork and kanga meatballs with native pepper in a traditional Italian tomato sauce with roast eggplant The perfect pasta sauce, or serve on mash sweet potato with parmesan and parsley .
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Tinned tomato, Lamb mince, Pork mince, Kangaroo, Capsicum, Breadcrumbs, Garlic, Egg, Bush pepper, Yoghurt.