VEGAN Roast vegetable lasagne with cashew béchamel (frozen)
Vegetarian
Vegan
Seasonal roasted vegetables layered in a rich tomato sauce with capers, olives and fresh basil, topped with a creamy cashew cheese béchamel - loaded with flavour and made with love.
Allergens -
Gluten, Wheat, Walnut.
Ingredients
Stock, Tinned tomato, cashew nuts, nutritional yeast, filtered water, turmeric, salt, vegetable stock,, Pita, Red wine, aubergine, Onion, Carrots, Celery, Capers, Olives, Flour, otway walnuts, Basil, Garlic, Lemon myrtle leaves, Bay leaves, Pumpkin, Sweet potato, Zucchini, Capsicum, Broccoli, Parsnip, Bruss, Salt, Black pepper, Nutmeg, Rosemary.