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Thai Vegetable Curry with Gingered Tempeh

An excellent source of protein that's easily digestible because of the fermentation process. Tempeh, made from organic soybeans, marinated and seared for flavour, sits atop a bowl of deliciously infused Thai vegetables in our authentic curry sauce.

ContainsSoy

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Dietaries

Gluten free

Ingredients

Brown rice, Tempeh (Soy), Coconut milk, Vegetable stock (GF), Rice bran oil, Carrots, Zucchini, Onion, Beans, Broccoli, Cauliflower, Green curry paste, Garlic, Ginger, Coconut sugar, Kaffir lime leaves, Pink salt

CONTAINS: Soy.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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Thai Vegetable Curry with Gingered Tempeh - Wholistically Healthy - Wholistically Healthy | Cookaborough