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Coconut Beef Curry

This rich slow cooked Thai beef curry is packed with flavour and nourishing vegetables. High in protein, it makes for a beautiful lunch or dinner meal. Not spicy, just mild flavourful spices.

ContainsMollusc, Fish, Soy, Sesame

Select a size

Required

Dietaries

Gluten free

Ingredients

Beef chuck steak, Beef stock, Cauliflower, Mushrooms, Basmati rice, Carrots, Onion, Spinach, Coconut, Coconut milk, Basil, Fish sauce, Yellow curry paste (Mollusc, Soy), Crushed garlic, Crushed ginger, Sesame oil, Kaffir lime leaves

CONTAINS: Mollusc, Fish, Soy, Sesame.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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