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Peppered Steak Pie

If you bake it at home, the steak becomes irresistibly tender, soaking up the rich red wine and bold black pepper, while the golden potato crust crisps to perfection.

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Ingredients

Bay leaves, Mashed potato, Beef chuck steak, Stock, Onion, Carrots, Mushrooms, Celery, Tomato puree, Garlic, Rice bran oil, Thyme, Black pepper, Pink salt

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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