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Pumpkin Gnocchi with Vegan Goats Cheese

It's an amazing gift to make good, homemade gnocchi for my clients. This recipe is no exception. We have created a delicious, sweet pumpkin sauce, paired with a tangy vegan goat's cheese, finished with a little crunch of toasted pumpkin seeds and caramelised kale. Yum!

ContainsCashew, Macadamia

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Ingredients

Gnochhi (GF), Pumpkin Sauce [Jap pumpkin, Vegetable stock (GF), Onion, Coconut milk, Tomato passata, Sage, Garlic, Nutritional yeast, Thyme, Smoked Paprika], Goat's Cheese [Lemon, Cashew nuts, Macadamias, Water, Apple cider vinegar]

CONTAINS: Cashew, Macadamia.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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