Tuesday 24th September, 2024
Weekly menu opens Wednesday 8am and closes Friday 8pm. 15% off all first orders. All meals fresh, not frozen and ready to reheat. Fresh ingredients sourced from local South Melbourne Market and cooked from scratch in my home kitchen.
Tasty Italian classic......
Chicken thighs poached in a red curry and coconut sauce with sweet potato and coriander Serve with steamed rice
Chicken pieces braised in a heady but gentle spices creating layers of flavours. A little bit of warmth added with ginger and chilli. Mild spice 🌶 Serve with couscous or steamed rice
From one of my favourite books, Neighbourhood by Hetty McKinnon this is a gem of a dish. All the orange vegetables and a little red, this is super tasty
Zucchini, parmesan are a marriage made in heaven with the added freshness of basil. Yum For those of you who love my zucchini parmigiana you should try this
Slow cooked beef in a rich spicy tomato sauce. Wrap in tortillas, with sour cream, avocado and jalepenos, or served on a base of warm fluffy rice
National dish of Greece. Lamb, eggplant, delicious rich tomato ragu and bechamel sauce
Delicious vanilla cupcakes with a zesty lemon burst
Sushi on an open plate. Brown rice, cucumber, avocado, spinach, seaweed and edamame. Dressed with a sesame miso dressing.
A light and fluffy steamed rice