Moussaka
National dish of Greece. Lamb, eggplant, delicious rich tomato ragu and bechamel sauce
Allergens -
Gluten, Wheat, Milk.
Ingredients
lamb mince, eggplant, tomato tinned, milk, onion, tomato paste, parmesan, butter, plain flour, garlic, parsley, caster sugar, salt, pepper, ground cinnamon.
Preparation and storage notes
Keep refrigerated and use within 3 days. Can be frozen. Reheat in microwave or covered in preheated oven until hot