Chicken Poached in Coconut Curry
Chicken thighs poached in a red curry and coconut sauce with sweet potato and coriander Serve with steamed rice
Allergens -
Crustacean, Fish, Peanut.
Ingredients
chicken thighs free range, chicken stock, coconut milk, sweet potato, fish sauce, lime, red curry paste, palm sugar, coriander, kaffir lime leaf.
Preparation and storage notes
Keep refrigerated and use within 3 days. Can be frozen. Reheat on stovetop or microwave.