Sushi salad
Sushi on an open plate. Brown rice, cucumber, avocado, spinach, seaweed and edamame. Dressed with a sesame miso dressing.
Allergens -
Soy, Sesame.
Ingredients
avocado, Brown rice, edamame, cucumber, white miso, baby spinach, mirin, sesame oil, sesame seed, nori seaweed, sugar, olive oil, salt, pepper.
Preparation and storage notes
Keep refrigerated and consume within 3 days. Dress with the shredded nori