Classic, traditional French onion soup. With caramelized onions in a beef stock with fresh thyme sprigs.

A well known Wattlebanks favourite, always a crowd pleaser!

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

A great dinner option with chicken, brown rice, cheese and mildly spiced enchilada sauce.

The ever popular Chinese takeaway classic. Tender beef and vegies with a delicious savoury black bean sauce.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

A highlight to any meal, with baby spinach leaves, golden roasted butternut pumpkin, grilled halloumi, spanish onion and finished with a sprinkle of pepita's.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Creamy mashed potato to accompany your meals.

The perfect accompaniment to any meal.

Sweet, fluffy cake style tart with seasonal fruit. Serve warm alongside a lushous salted caramel sauce. Goes great with a dollop of cream or ice-cream, whichever you desire.

Who doesn't love kiss biscuits? A childhood favourite.