Mexican Chicken Bake
Gluten free
A great dinner option with chicken, brown rice, cheese and mildly spiced enchilada sauce.
Allergens -
Milk.
Ingredients
Water, liquid, Chicken breast, Brown rice, Tomato sauce, Mozzarella, Onion, Garlic, Paprika, white vinegar, Garlic powder, Chilli powder, Cumin, Coriander, Salt, Pepper, Red kidney beans.
Preparation and storage notes
Oven: Preheat oven @ 170 degrees, remove from bag and place in oven and cook for 12 - 15 minutes or until centre is hot. Microwave: Microwave for 4 minutes or until centre is hot.