Beef and Black Bean Stir Fry
The ever popular Chinese takeaway classic. Tender beef and vegies with a delicious savoury black bean sauce.
Allergens -
Gluten, Wheat, Mollusc, Soy.
Ingredients
Rump steak, beef, Green capsicum, Red Capsicum, Onion, Vegetable oil, Black beans, Oyster sauce, Chinese cooking wine, Soy sauce, Garlic, Sugar, Ginger, Cornflour, Bi-carb soda.
Preparation and storage notes
Microwave: Heat for 2 min, stir then heat for further 1 min or until nice and hot or heat in oven @160 degree for 8-10 minutes, stir and heat for another 2 minutes or until nice and hot.