Rosemary Braised Lamb Shanks
Gluten free
Dairy free
A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.
Allergens -
No allergens present
Ingredients
Lamb shank, Onion, Carrot, Beef stock powder, Celery, Red wine, Extra virgin olive oil, Thyme, Rosemary, Bay leaves.