Leek and Cheese Arancini
Vegetarian
A well known Wattlebanks favourite, always a crowd pleaser!
Allergens -
Gluten, Wheat, Milk.
Ingredients
Vegetable stock, Arborio rice, Water, liquid, Leek, Panko, Flour, Manchego, Olive Oil, Parmesan, Mozzarella, Unsalted butter, Salt, Pepper, Vegetable oil, Garlic.
Preparation and storage notes
Oven: Preheat @ 170 Degrees - Place arancini on lined baking tray, bake 12-14 min or until center is hot Microwave: Heat for 2 minutes, check - if not hot heat for a further 1 min 30 seconds