This comforting mushroom soup recipe is made with cream, onions and garlic. Perfect for lunch or as a starter.

Tasty served hot or cold, our frittata is filled with sweet potato, capsicum and spinach. Accompanied with tomato relish.

Bread roll lathered with our herb and garlic butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

A mild and rich tasty slow-cooked beef korma.

Delicious creamy honey mustard chicken in a rich sauce that will pair well with one of our great sides.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

Tasmanian Wild Clover lamb, slowly cooked with rosemary, thyme and bay and local red wine. Another absolutely perfect dish for these colder nights in. It could be used as a ragu in a pasta or lasagne. Make your owns souvlaki's or just heat for a quick and easy roast dinner the whole family would love. It would also pair perfectly with one of our delicious sides.

Our walnut, parmesan, pear and rocket salad comes with a balsamic vinegar to drizzle before serving.

The perfect partner to one of our curries

Twice cooked potatoes turn roast potatoes in delicious crispy morsels! We supply these ready for you to finish in the oven for maximum crunch.

Steamed fluffy basmati rice to accompany your meals

Just like Nanna's, an old classic no-bake lemon slice. Sweet and tart, this will sure make your taste buds happy.

Decadent individual black forest cakes made with layers of chocolate cake, cherries and cream.