Mushroom Soup
This comforting mushroom soup recipe is made with cream, onions and garlic. Perfect for lunch or as a starter.
Gluten free
Vegetarian
Allergens -
Milk.
Ingredients
Vegetable stock, Mushroom, Onion, Cream, Olive Oil, parsley, Garlic, Thyme, Bay leaves.
Preparation and storage notes
Heat in MICROWAVE for 3 minute intervals until hot STOVE TOP: pour into pot and bring to boil, stirring regularly.