Braised Tasmanian Lamb
Tasmanian Wild Clover lamb, slowly cooked with rosemary, thyme and bay and local red wine.
Another absolutely perfect dish for these colder nights in.
It could be used as a ragu in a pasta or lasagne. Make your owns souvlaki's or just heat for a quick and easy roast dinner the whole family would love.
It would also pair perfectly with one of our delicious sides.
Gluten free
Allergens -
Milk, Soy, Sulphites.
Ingredients
Lamb, Red wine, Salt, Cumin, Ground coriander, Thyme, Oregano, Pepper, Gravy.
Preparation and storage notes
Pre heat oven @160, cover with foil and heat for 10-15 minutes until hot or Heat in microwave for 2 minutes, stir then heat a further 1min.