Italian Lasagne with Bolognaise Ragu
Italian Lasagne with Bolognaise Ragu
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

Allergens -

Gluten, Wheat, Milk.

Ingredients

Beef mince, Napoli, Milk, Cheese, Onion, Plain flour, Carrot, Red wine, Celery, Pasta sheets, Butter, Salt, Pepper.

Preparation and storage notes

Oven: Pre heat @ 160 degrees, remove plastic lid and cover with foil. Heat for approximately 15-20 minutes or until center is hot. Microwave: Remove plastic lid, heat for 6 minutes or until center is hot.