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Lemon Curd Tart

Light and sweet with a good whack of locally grown lemon. Made with fresh Corinella free range eggs, and perfectly matched with double cream.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Lemon, Flour (Wheat), Unsalted butter (Milk), Sugar, Cream (Milk), Eggs, Lemon rind, Icing sugar

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Store below 5 degrees.

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Lemon Curd Tart - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough