cook logo

Vietnamese Salad Bowl with rainbow slaw and noc jim dressing

Vermicelli noodle and crisp vegetables with a noc jim sauce made from Pickle My Chilli's Hot chilli sauce. Loaded with fresh mint, apple cider vinegar and tamari sauce then topped with toasted peanuts. A delicious bowl enjoyed on its own or sided with our roast meats.

ContainsPeanut, Soy

Sizes

Dietaries

Vegan
No onion or garlic
No added gluten

Ingredients

Bean shoots, Purple cabbage, Tamari (Soy), Cucumber, Peanuts, Cabbage, Rice vermicilli noodles, Carrot, Red chilli, Brown sugar, Mint, Lemon, Rice vinegar

CONTAINS: Peanut, Soy.

Preparation and storage notes

Store below 5 degrees.

1

Vietnamese Salad Bowl with rainbow slaw and noc jim dressing - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough