cook logo

Miso Baked Salmon Fillet with dill and caper mayonnaise

We marinate a whole salmon filled in ginger and yellow miso paste for an umami flavour bomb, then bake to perfection and side with fresh dill and caper mayonnaise. Loaded with omega 3's and good fats to support brain function and heart health.

ContainsFish, Soy

Sizes

Dietaries

No added gluten
Pescatarian
Keto
Low calorie
Protein+
Nut free
Dairy free
Egg free
Onion & garlic free

Ingredients

Salmon (Fish), Mayonnaise (GF,V,SF), Yellow miso (Soy), Baby capers, Ginger, Lemon, Dill, Tamari (Soy)

CONTAINS: Fish, Soy.

Preparation and storage notes

Store below 5 degrees. heat in microwave for 2 minutes or place on baking tray and heat in a 180 degree oven for 12 - 15 minutes or until core temperature is above 70 degrees. Serve with dill and caper mayonnaise provided.

1