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Slow Cooked Mushroom Ragu

A Plant Lovers dream! Rich in iron and phytonutrients, Vitamin B's, manganese and super rich in flavour. Local veg slow cooked in an organic tomato sauce, with Swiss brown mushrooms, button mushrooms and lions mane powder for an extra boost. Our single serve is 350 gm and our large pouch is enough for 3 serves. Simply serve with our large fluffy brown rice or our roasted potatoes for a complete meal for 2-3 people. Good Mood Food!!

Medium3 Serves

$30.00

Dietaries

Vegan
No added gluten
Nut free
Dairy free
Low calorie
Egg free

Ingredients

Tomato passata, Mushrooms, Green lentils, Zucchini, Onion, Carrot, Swiss brown mushrooms, Celery, Oregano, Mushroom powder, Garlic, Salt, Bay leaves

Preparation and storage notes

Store below 5 degrees. Pour contents into a pot and stir over medium heat until piping hot.

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