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Salmon Cakes with Tangy Tartare Sauce

Super delicious! High in Omega 3 fatty acids to support cell membranes and loaded with fibre for good gut health. We only use fresh salmon fillets in our cakes. and serve 2 with our tangy fresh dill & mayonnaise sauce for an added flavour bomb.

ContainsEgg, Fish, Milk

Select a size

Required

Dietaries

No added gluten
Protein+
No onion or garlic

Preparation and storage notes

Store below 5 degrees. Small Salmon Cake - Heat in microwave for 2 minutes til piping hot.
Serve with Dill and Caper Tartare Sauce.

Ingredients

Salmon (Fish), Milk, Potato, Breadcrumbs (GF), Mayonnaise (GF,V,SF), Mustard, Baby capers, Egg, Flour (GF), Lemon, Parsley, Dill

CONTAINS: Egg, Fish, Milk.

Nutritional information

Serving 280gPer servePer 100g
Energy2624 kJ
627 Cal
937 kJ
224 Cal
Protein37 g13 g
Fat, total37 g13 g
Saturated7 g3 g
Carbohydrates35 g13 g
Sugars7 g2 g
Sodium623 mg223 mg
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