cook logo

Lentil Cottage Pie with Sweet Potato Topping - Vegan

A wholesome plant-based meal for 2. Loaded with vegetables and lentils. So wholesome and super rich, you won't miss the meat in this dish. We top ours with a creamy vegan sweet potato mash and cashew parmesan. It's a taste sensation. We serve this dish in a foil tray and is 2 generous serves. This dish may arrive frozen down for convenience of delivery. Simply thaw in the fridge and heat in an oven at 170 degrees for around 20 minutes then, enjoy.

ContainsAlmond

Medium3 Serves

$26.00

Dietaries

Vegan
Low fat
Protein+
No added gluten
Egg free

Ingredients

Potato, Sweet potato, Onion, Garlic, Swede, Zucchini, Mushrooms, Tomato passata, Green lentils, Almond milk, Carrot, Peas, Celery, Nutritional yeast, Thyme, Rosemary

CONTAINS: Almond.

Preparation and storage notes

Store below 5 degrees. If frozen, thaw in fridge over night. Remove lid and heat in a 170 degree oven for 15-20 minutes or til piping hot.

1