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Roast Porchetta and Vegetables

A perfect night in with Roasted Free Range Pork. It can't get better than this. We stuff the pork loin with sage and fennel, then roast till crackling. Both our Single Serve and Large Serve are sided with roasted vegetables and hassle-back potatoes. And of course applesauce and a rich gravy.

Select a size

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Dietaries

Gluten free

Ingredients

Cabbage, Flour (GF), Pork, Potato, Meat stock (GF), Carrot, Garlic, Apple, Sage, Fennel, Sea salt, Brown sugar

Preparation and storage notes

Store below 5 degrees. Individual Serve - Microwave for 2-3 mins. Large Serve - Remove lid Heat vegetables in a 160 degree oven for about 15 mins or till piping hot. Heat Meat slices in a pan over medium heat til hot.

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