Save when you order our 5-meal pack.

Crispy-fried and seasoned with our own blend of herbs and spices, this popular menu item is sure to be a dinner winner!

Our version of Ribollita contains no bread, though we won't tell anyone if you add your own!

Loaded with yummy, nutritious goodness, this salad features raisins, pecans, and orange... the flavours are just too good, you'll have to share!

Face it. It's a family favourite. Our goulash will melt in your mouth, it's so tender!

A family favourite if there ever was one. Our Butter Chicken is cooked with zero chilli so you can rest assured it's family-friendly!

Chunks of white fish and prawns are poached in a creamy, rich sauce and topped with golden baked potato. This is comfort food in my language!

Just add pasta, steamed veggies, or a green salad. Meatballs are super versatile and tasty to boot!

A truly unique curry. It is creamy and subtle with a hint of cinnamon, cardamom, and black pepper.

Simple flavours make for an exquisite result. This Malaysian curry packs a punch with fresh lime juice, ginger, and creamy cashews.

Caramelised roasted pumpkin simmered in a fragrant North African tagine, layered with warm spices and finished with bright coriander

This Cajun Beef and Pasta Braise is a hearty, bubbling pasta made with beef and a surprising amount of hidden vegetables in a Cajun-flavoured tomato pasta sauce, topped with oozy cheese. Yes please!

Slow-cooked pork scotch simmered in a richly fragrant red curry with bursts of pineapple. Delicious.

This is one of my favourite comfort food meals. We use Lamb and Rosemary sausages from Bill's of Belgrave... honestly, you can't go wrong!

Creamy Thai peanut curry with chickpeas, capsicum and green beans, balancing sweet heat, savoury depth and bright crunch

A bowl of pure comfort — revitalising chicken broth brimming with garden veggies and silky rice noodles. Light, wholesome, and just what your soul ordered

Big flavour, bold spices, tender chickpeas — this Chana Masala is pure comfort with a kick. A spice lover’s dream! Pair it with rice and naan bread.

Fennel is one of my favourite vegetables. Whether it's raw, roasted, or as part of a braised dish, I love it. Here, it complements the lamb and saffron so well.

A wholesome blend of tomatoes, vegetables, and hearty chickpeas, gently simmered into a nourishing, flavourful soup.

Cottage pie is a family favourite at our place, and many homes in Australia, I'm sure. Ours is loaded with veggies and baked golden, ready to heat and serve

North African beef tagine with honey and saffron is a classic Moroccan slow-cooked stew, balancing savoury, and aromatic spices with a subtle, caramelised sweetness.

Smoky Spanish chorizo and tender white beans simmered in a veg loaded, rich, rustic broth — bold, hearty, and just what the evening calls for

Tender pasta tubes filled with creamy ricotta and fresh spinach, baked in a rich tomato sauce until golden and bubbling — pure comfort, Italian style

Rich and hearty with oodles of vegetables and fresh herbs. Just add rice/couscous/mashed potato (delete as applicable).

South Indian style beef curry, slow-cooked to perfection. This is a super popular dish, and for good reasons!

Earthy red lentils simmered with fragrant spices into a silky, soul-warming soup — simple comfort with a little kick of adventure

Though the dish looks hot, fiery and red, it won't make you run around like a fire-breathing dragon since it doesn't sting you with a lot of heat. The dish gets its name from the thin chicken strips that resemble the shape of a Dragon.

This Tofu Paprikash recipe is rich, creamy and vegan! Seared tofu and mushrooms are bathed in a decadent Hungarian paprika sauce. Serve over pasta, rice, potatoes, or roasted cauliflower.

Our gluten-free bread is really something else. Baked fresh in-house it is loved by all who try it, even gluten lovers! The bread freezes really well too. Just slice it beforehand for convenience.

Delivered fresh each day by The Grain Emporium. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by The Grain Emporium. Stone-baked, traditional sourdough from here in Melbourne.

Fed up with sausage rolls that are more bread than meat? We've got your back. Our sausage rolls and meaty and flavourful to boot. Just add sauce and you're all set!

Out chefs make dozens of these every week and they've long been a favourite of the community. Full of lentils, mushrooms, and a multitude of spices, herbs, and veggies. They're pretty darn good, we reckon.

Made here in Melbourne, Casper's Pies are just what you want in a pie. Chunky Beef and Red Wine are an absolute classic and Dougie's personal favourite!

Made here in Melbourne, Casper's Pies are just what you want in a pie. The Lamb and Rosemary Pies are one of our top sellers. And who doesn't love a pie?

Made here in Melbourne, Casper's Pies are just what you want in a pie. And now vegans can join in the fun too. Serve with a dollop of relish and some garden greens and you've got dinner all sorted.

Made here in Melbourne, Casper's Pies are just what you want in a pie. This Thai Chicken Pie has a bit of a kick, but it won't blow your head off! MAY CONTAIN: Eggs, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts

Made here in Melbourne, Casper's Pies are the real deal. This veggie pastie is loaded with good stuff and it's vegan to boot!

Salad of roasted beetroot, Meredith Goats Feta, walnuts, rocket, and lemon dressing.

Rich and fudgy, just like a brownie should be. And gluten free to boot!

If a muesli bar and an old school jam tart had a baby, this would be the result! You've got to try it!

Our lamingtons really are the bee's knees! Yes, they have jam in them... a lamington without jam is just wrong!

These cute cookies are the perfect size for a lunchbox or a cheeky afternoon snack. They're gluten free, and vegan to boot... but you'd never know!

These cute cookies are the perfect size for a lunchbox or cheeky afternoon snack. They gluten free, and vegan to boot... but you'd never know!

A mainstay of our cafe for over 11 years, this beetroot relish goes really well with your Christmas ham, or as part of a cheese platter. If you have any leftovers you won't regret it with poached eggs the next day.

We've been tweaking this recipe for the last 10 years. Sweetened with reduced apple juice this granola isn't too sweet at all. Healthy, happy tummy to start the day. Serve with poached or fresh fruit, yoghurt, or milk (not included).

Five Star Day blend, from Coffee Supreme in Abbotsford.

Five Star Day blend, from Coffee Supreme. Espresso, filter, or plunger grinds available.

Decaf coffee beans, from Coffee Supreme.

Decaf coffee, from Coffee Supreme. Espresso, filter, or plunger grind available.