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Moroccan Roasted Pumpkin Tagine with Chickpeas and Coriander

Caramelised roasted pumpkin simmered in a fragrant North African tagine, layered with warm spices and finished with bright coriander

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat contents in microwave for 3 minutes or until hot throughout.

Ingredients

Tinned crushed tomatoes, Pumpkin, House-made vegetable stock [Water, Carrots, Celery, Prunes, Thyme, Fennel seeds, Coriander Seeds, Black pepper, Bay leaves, Rosemary Fresh], Chickpeas, Carrots, Brown onion, Celery, Coriander fresh, Caster sugar, Ras el Hanout [Salt flakes, Ground ginger, Turmeric, Cumin ground, Sweet paprika, Cinnamon ground, Nutmeg ground, Black pepper, Coriander ground, Allspice, White pepper, Cloves ground], Fresh ginger, Peeled garlic, Salt flakes, Black pepper

Nutritional information

Serving 300gPer servePer 100g
Energy749 kJ
179 Cal
250 kJ
60 Cal
Protein7 g2 g
Fat, total2 g1 g
Saturated0 g0 g
Carbohydrates27 g9 g
Sugars15 g5 g
Sodium796 mg265 mg
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Moroccan Roasted Pumpkin Tagine with Chickpeas and Coriander - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough