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Sweet Potato, Cashew, and Basil Malaysian Curry

Simple flavours make for an exquisite result. This Malaysian curry packs a punch with fresh lime juice, ginger, and creamy cashews.

ContainsSoy, Cashew

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Egg free
Onion & garlic free

Preparation and storage notes

Heat contents in Microwave for 3-4minutes or until hot throughout

Ingredients

Sweet potato, Coconut cream, House-made vegetable stock [Water, Carrots, Celery, Prunes, Thyme, Fennel seeds, Coriander Seeds, Black pepper, Bay leaves, Rosemary Fresh], Vegan fish sauce (Soy), Cashew nuts, Lime, Ginger - crushed, Brown sugar, Basil, Salt flakes, Turmeric, Mustard seeds, Coriander ground

CONTAINS: Soy, Cashew.

Nutritional information

Serving 300gPer servePer 100g
Energy1260 kJ
301 Cal
420 kJ
100 Cal
Protein8 g3 g
Fat, total10 g3 g
Saturated5 g2 g
Carbohydrates41 g14 g
Sugars18 g6 g
Sodium1200 mg400 mg
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