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FROZEN Tofu Paprikash

This Tofu Paprikash recipe is rich, creamy and vegan! Seared tofu and mushrooms are bathed in a decadent Hungarian paprika sauce. Serve over pasta, rice, potatoes, or roasted cauliflower.

ContainsSoy

1 Serve1 Serve

$10.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Ingredients

Paprikash Sauce [Coconut cream, Red capsicum, Onion, Button Mushrooms, Tomatoes - Fresh, Tinned crushed tomatoes, Water, Apple cider vinegar, Flat parsley, Peeled garlic, Salt flakes, Sweet paprika, Cayenne pepper, Black pepper], Tofu (Soy), Extra virgin olive oil, Coriander fresh, Salt flakes, Black pepper

CONTAINS: Soy.

Nutritional information

Serving 300gPer servePer 100g
Energy1274 kJ
305 Cal
425 kJ
102 Cal
Protein14 g5 g
Fat, total23 g8 g
Saturated12 g4 g
Carbohydrates7 g3 g
Sugars6 g2 g
Sodium575 mg192 mg
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FROZEN Tofu Paprikash - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough