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FROZEN Moroccan Roasted Pumpkin Tagine with Chickpeas and Coriander

Caramelised roasted pumpkin simmered in a fragrant North African tagine, layered with warm spices and finished with bright coriander

1 Serve1 Serve

$9.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Thaw fully. Heat contents in microwave for 3 minutes or until hot throughout.

Ingredients

Tinned crushed tomatoes, Pumpkin, House-made vegetable stock [Water, Carrots, Celery, Prunes, Thyme, Fennel seeds, Coriander Seeds, Black pepper, Bay leaves, Rosemary Fresh], Chickpeas, Carrots, Brown onion, Celery, Coriander fresh, Caster sugar, Ras el Hanout [Salt flakes, Ground ginger, Turmeric, Cumin ground, Sweet paprika, Cinnamon ground, Nutmeg ground, Black pepper, Coriander ground, Allspice, White pepper, Cloves ground], Fresh ginger, Peeled garlic, Salt flakes, Black pepper

Nutritional information

Serving 300gPer servePer 100g
Energy749 kJ
179 Cal
250 kJ
60 Cal
Protein7 g2 g
Fat, total2 g1 g
Saturated0 g0 g
Carbohydrates27 g9 g
Sugars15 g5 g
Sodium796 mg265 mg
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FROZEN Moroccan Roasted Pumpkin Tagine with Chickpeas and Coriander - The Grub Club - The Grub Club Catering & Prepared Meals | Cookaborough