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Crispy-fried and seasoned with our own blend of herbs and spices, this popular menu item is sure to be a dinner winner!

A wholesome blend of tomatoes, vegetables, and hearty chickpeas, gently simmered into a nourishing, flavourful soup.

Cottage pie is a family favourite at our place, and many homes in Australia, I'm sure. Ours is loaded with veggies and baked golden, ready to heat and serve

Fennel is one of my favourite vegetables. Whether it's raw, roasted, or as part of a braised dish, I love it. Here, it complements the lamb and saffron so well.

Moroccan spiced chicken, couscous and sweet potato come together to create a perfect meal. Dinner is ready in minutes. Gotta love that.

The white pepper and red chilli give this simple stir-fry a nice kick. The cashews are fried until golden, which really adds a level of depth to this wonderful dish.

South Indian style beef curry, slow-cooked to perfection. This is a super popular dish, and for good reasons!

This is one of my favourite comfort food meals. We use Lamb and Rosemary sausages from Bill's of Belgrave... honestly, you can't go wrong!

Tender pasta tubes filled with creamy ricotta and fresh spinach, baked in a rich tomato sauce until golden and bubbling — pure comfort, Italian style

Big flavour, bold spices, tender chickpeas — this Chana Masala is pure comfort with a kick. A spice lover’s dream! Pair it with rice and naan bread.

Lentils go glam in these hearty vegan meatballs, drenched in a silky coconut curry that’s equal parts spice, creaminess, and comfort. Think Indian soul food with a plant-powered twist!

Tender pieces of beef are slow-cooked to perfection in our creamy stroganoff sauce. Serve with fresh pasta or rice.

Lamb Achari is a popular North Indian curry known for its tangy and spicy characteristics, influenced by the flavours found in Indian pickles. You're going to love it.

This is our chicken version of the takeaway classic. Tender fried pieces of chicken mixed with the glorious sweet and sour elements that make this such a popular meal choice.

This Cajun Beef and Pasta Braise is a hearty, bubbling pasta made with beef and a surprising amount of hidden vegetables in a Cajun-flavoured tomato pasta sauce, topped with oozy cheese. Yes please!

This Malaysian fish curry packs a punch with fresh lime juice, ginger, and creamy cashews.

Caramelised roasted pumpkin simmered in a fragrant North African tagine, layered with warm spices and finished with bright coriander

Goodness me, this is a GREEN soup. It must be really good for you!

Slow-cooked pork scotch simmered in a richly fragrant red curry with bursts of pineapple. Delicious.

Creamy Thai peanut curry with chickpeas, capsicum and green beans, balancing sweet heat, savoury depth and bright crunch

A bowl of pure comfort — revitalising chicken broth brimming with garden veggies and silky rice noodles. Light, wholesome, and just what your soul ordered

Our gluten-free bread is really something else. Baked fresh in-house it is loved by all who try it, even gluten lovers! The bread freezes really well too. Just slice it beforehand for convenience.

Delivered fresh each day by The Grain Emporium. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by The Grain Emporium. Stone-baked, traditional sourdough from here in Melbourne.

Fed up with sausage rolls that are more bread than meat? We've got your back. Our sausage rolls and meaty and flavourful to boot. Just add sauce and you're all set!

Out chefs make dozens of these every week and they've long been a favourite of the community. Full of lentils, mushrooms, and a multitude of spices, herbs, and veggies. They're pretty darn good, we reckon.

Made here in Melbourne, Casper's Pies are just what you want in a pie. Chunky Beef and Red Wine are an absolute classic and Dougie's personal favourite!

Made here in Melbourne, Casper's Pies are just what you want in a pie. The Lamb and Rosemary Pies are one of our top sellers. And who doesn't love a pie?

Made here in Melbourne, Casper's Pies are just what you want in a pie. And now vegans can join in the fun too. Serve with a dollop of relish and some garden greens and you've got dinner all sorted.

Made here in Melbourne, Casper's Pies are just what you want in a pie. This Thai Chicken Pie has a bit of a kick, but it won't blow your head off! MAY CONTAIN: Eggs, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts

Made here in Melbourne, Casper's Pies are the real deal. This veggie pastie is loaded with good stuff and it's vegan to boot!

Rich and fudgy, just like a brownie should be. And gluten free to boot!

If a muesli bar and an old school jam tart had a baby, this would be the result! You've got to try it!

Our lamingtons really are the bee's knees! Yes, they have jam in them... a lamington without jam is just wrong!

These cute cookies are the perfect size for a lunchbox or a cheeky afternoon snack. They're gluten free, and vegan to boot... but you'd never know!

These cute cookies are the perfect size for a lunchbox or cheeky afternoon snack. They gluten free, and vegan to boot... but you'd never know!

A mainstay of our cafe for over 11 years, this beetroot relish goes really well with your Christmas ham, or as part of a cheese platter. If you have any leftovers you won't regret it with poached eggs the next day.

We've been tweaking this recipe for the last 10 years. Sweetened with reduced apple juice this granola isn't too sweet at all. Healthy, happy tummy to start the day. Serve with poached or fresh fruit, yoghurt, or milk (not included).

Five Star Day blend, from Coffee Supreme in Abbotsford.

Five Star Day blend, from Coffee Supreme. Espresso, filter, or plunger grinds available.

Decaf coffee beans, from Coffee Supreme.

Decaf coffee, from Coffee Supreme. Espresso, filter, or plunger grind available.