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Lamb Meatballs with Saffron, Tomato, Fennel, and Sage

Fennel is one of my favourite vegetables. Whether it's raw, roasted, or as part of a braised dish, I love it. Here, it complements the lamb and saffron so well.

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat contents in microwave for 3 minutes or until hot throughout.

Ingredients

Lamb mince, Tomato passata, Brown onion, Tomatoes - Fresh, Fennel, Celery, Rice flour, Extra virgin olive oil, Garlic, Salt - flakes, Brown sugar, Fennel seeds, Black pepper, Saffron

Nutritional information

Serving 300gPer servePer 100g
Energy1540 kJ
368 Cal
513 kJ
123 Cal
Protein32 g11 g
Fat, total18 g6 g
Saturated4 g2 g
Carbohydrates17 g6 g
Sugars9 g3 g
Sodium1473 mg491 mg
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