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Cottage Pie

Cottage pie is a family favourite at our place, and many homes in Australia, I'm sure. Ours is loaded with veggies and baked golden, ready to heat and serve

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat in hot oven (180-200°C) uncovered, for 15-20 minutes or until hot throughout.

Ingredients

Potato, Beef mince, Vegetable stock, Carrots, Red wine, Peas, Celery, Tomato paste, Plant-based margarine, Gluten-free Flour, Thyme, Rosemary Fresh

Nutritional information

Serving 450gPer servePer 100g
Energy2279 kJ
545 Cal
506 kJ
121 Cal
Protein39 g9 g
Fat, total19 g4 g
Saturated7 g2 g
Carbohydrates45 g10 g
Sugars4 g1 g
Sodium442 mg98 mg
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