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FROZEN Lentil Meatballs with Indian Coconut Curry Sauce

Lentils go glam in these hearty vegan meatballs, drenched in a silky coconut curry that’s equal parts spice, creaminess, and comfort. Think Indian soul food with a plant-powered twist!

1 Serve1 Serve

$11.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Preparation and storage notes

Heat contents in the microwave for 3 minutes or until hot throughout

Ingredients

tomato coconut curry sauce [Tinned crushed tomatoes, Coconut milk, Onion, Sultana, Peeled garlic, Ginger - crushed, Fresh coriander, Brown sugar, Salt flakes, Garam masala, Cumin ground, Coriander ground, Chilli flakes, Black pepper], Red lentil, Brown lentil, Chia seed, Buckheat flour, Peeled garlic, Coriander fresh, Canola oil, Cumin ground, Salt flakes, Garam masala, Black pepper

Nutritional information

Serving 350gPer servePer 100g
Energy2062 kJ
493 Cal
589 kJ
141 Cal
Protein21 g6 g
Fat, total19 g5 g
Saturated10 g3 g
Carbohydrates47 g14 g
Sugars18 g5 g
Sodium1056 mg302 mg
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