Half & Whole Tarts
Not everything is as it seems in this tarty take on a Black Forest dessert. Cherry jam hides underneath a rich and moist chocolate batter, dotted with sour cherries and topped with a cherry liqueur glaze. It’s about as dark and sexy as a tart can get, and it's not for the faint of tart. Note this tart contains alcohol.
Leave the kids in the car (don’t) because this one is adults only. A perfectly creamy passionfruit custard atop a delectable and zingy passionfruit and ginger jam.
A new (and very welcome) addition to the September menu. Strong on coffee and hazelnut flavour, this creamy delight is sure to be a crowd favourite. Note this tart comes portioned only.
Pistachio custard sits atop a pistachio praline (pistachio nut caramel). You canNUT go wrong with this one.
Whole pieces of poached pear in a frangipane cake topped with a rich, set chocolate glaze. Fruity and chocolatey all at once, we're super excited to welcome this new tart onto our September menu.
Sweet dreams are made of coconut and pandan tarts. A layer of coconut caramel, underneath a coconut frangipane with a pandan and coconut cream glaze. Tropical and a touch decadent, this tart is sure to satisfy!
Behold your new savoury tart obsession! A caramelised onion jam sits beneath a leek and chorizo cake layered with a tomato jam and topped with a smoked potato custard. Sound like a bit of a mouthful? Sure is (and not just because I'm missing some punctuation).
Sweet corn, mildly spicy Jalapeño and salty parmesan come together in a burst of umami deliciousness known surprisingly as the Corn and Jalapeño Tart. A corn, parmesan and jalapeño financier mix is topped with a corn custard and generously grated with Parmesan cheese. Our advice is only to make sure you grab enough for seconds.
