Smoked Potato and Chorizo Tart
Behold your new savoury tart obsession! A caramelised onion jam sits beneath a leek and chorizo cake layered with a tomato jam and topped with a smoked potato custard. Sound like a bit of a mouthful? Sure is (and not just because I'm missing some punctuation).
Ingredients
Sweet and Sour Onions (Onion, White sugar, Sherry vinegar, Salt), potato Purée (Cream, Potato), Chorizo Cake (Leek, Chorizo, Egg, Brown butter, Almond meal, Flour, Salt, Baking powder), Tomato Jam (Tomato pulp, Caramelised onion, Sugar, Pectin jaune, Salt, Dried oregano), Smoked Potato Custard (Potato puree, Cream, Egg yolk, Salt, Smoked powder), Shortcrust pastry (Flour, Butter, Water, Salt), Parsley Crumb (Panko breadcrumbs, Parsley, Salt).