Easter Specials
Looks like an Easter Egg on a tart? Think again! The real surprise lies within - a meticulously crafted egg shell made of white chocolate, filled with creamy brown butter mousse representing the egg white and a luscious apricot fluid gel for the yolk. Resting on a decadent milk chocolate and biscuit base, this masterpiece is then delicately nestled in a charming nest of honey, candied cocoa nibs and kataifi.
I like big buns but I cannot lie, the Hot Cross Tart is why we look forward to Easter! Our signature pastry is filled with a spiced frangipane cake, brandied raisins and candied citrus peel, topped with a brown butter glaze and a charming white chocolate cross. Made to taste like a toasted Hot Cross Bun with a generous slather of butter. Delish!
Half & Whole Tarts
Bananas. Love 'em or hate 'em, you'd be mad not to give this a go. From the bottom up, we've got a rich coffee caramel, a moist banana cake, a white chocolate crème diplomat and a delicate grating of dark chocolate. You could call it Banoffee-offee for the espresso, but we didn't.
Ok, ok, ok.. settle down. Or, don't! It's a Lamington Tart, or a Laming Tart, and no matter what you call it, it is delicious and nostalgic in equal measure. Tarts Anon began as a journey to refine and elevate humble bakery classics that we know and love, and this is no except. Dark chocolate glaze, coconut cream, a coconut syrup soaked sponge and raspberry jam, enveloped in our short and buttery pâte de brisée pastry. We hope you enjoy it as much as we do!
A weekend special you guys went so wild for, we just HAD to put it on the April menu. A creamy rice custard infused with cinnamon, vanilla and lemon zest, and brûléed to give it that oh-so-satisfying crunch. *PLEASE NOTE THIS TART COMES PORTIONED TO 5 (half tart)/10 (whole tart) SLICES ONLY.
They say a champion team will always outdo a team of champions. This tart is both, anyway, so everyone wins! Two all-time favourites (mango and yuzu) brought together under one cheesecake custard roof. This tart is new to the Tarts Anon rotation but doubt this will be the last you see of this delicious tart!
A milk chocolate and hazelnut custard sit atop a hazelnut praline. The perfect dessert. You literally cannot go wrong with this one. Promise.
A leek, pea, dill pickle, zucchini and feta savoury financier with a pea custard, topped with a carpet of parmesan, lemon zest and dill. We'd all eat our greens if they were always as delicious as this!
‘Cheese and Bacon’ is definitely an understatement when it comes to this tart. Comprised of a leek and almond financier base with smokey chunks of maple-glazed speck throughout, topped with a Gruyere cheese custard and wrapped in a chive blanket, this one is not for the faint of tart. Be prepared to be dissatisfied with quiche for the rest of your days.
