Hot Cross Bun Tart
I like big buns but I cannot lie, the Hot Cross Tart is why we look forward to Easter! Our signature pastry is filled with a spiced frangipane cake, brandied raisins and candied citrus peel, topped with a brown butter glaze and a charming white chocolate cross. Made to taste like a toasted Hot Cross Bun with a generous slather of butter. Delish!
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Brown butter, Pectin X58, Salt, Egg, Sugar, Mixed spice, Raisins, Citrus peel, Dough crumbs, Orange juice, Brandy, White food colour E171, Flour, Water, Milk, Brown sugar, Almonds, Baking powder, Butter.