Easter Egg Tart
Looks like an Easter Egg on a tart? Think again! The real surprise lies within - a meticulously crafted egg shell made of white chocolate, filled with creamy brown butter mousse representing the egg white and a luscious apricot fluid gel for the yolk. Resting on a decadent milk chocolate and biscuit base, this masterpiece is then delicately nestled in a charming nest of honey, candied cocoa nibs and kataifi.
Ingredients
brown butter diplomat (Egg yolk, Cornflour, White chocolate, Gelatine, Salt, White sugar, Brown butter, Cream, Milk, Vanilla), chocolate egg shell (White chocolate, Chocolate 70%, Cocoa butter, red, Cacao nibs), Sweet Paste (Flour, Butter, Sugar, Salt, Egg), kataifi (Honey, Brown butter, Salt, Flour), Apricot Gel (Apricot purée, White sugar, Agar agar, Citric acid), Almond Batter (Golden caster sugar, Egg, Brown butter, Almond meal, Pastry butter, Salt, Baking powder).