Lamington Tart
Ok, ok, ok.. settle down. Or, don't! It's a Lamington Tart, or a Laming Tart, and no matter what you call it, it is delicious and nostalgic in equal measure. Tarts Anon began as a journey to refine and elevate humble bakery classics that we know and love, and this is no except. Dark chocolate glaze, coconut cream, a coconut syrup soaked sponge and raspberry jam, enveloped in our short and buttery pâte de brisée pastry. We hope you enjoy it as much as we do!
Ingredients
Shortcrust pastry (Flour, Butter, Water, Salt), Raspberry Jam (Raspberry, Caster sugar, Water, Pectin jaune, Citric acid), Chocolate Glaze (Milk, Cream, Golden caster sugar, Cocoa powder, Pectin X58, Salt), Coconut Cream (Cream, Coconut cream, Sugar, Pectin X58), Coconut Syrup (Coconut cream, Water, Sugar), Vanilla Sponge (Egg, Sugar, Flour, Butter, Milk, Baking powder, Salt).