Bananas. Love 'em or hate 'em, you'd be mad not to give this a go. From the bottom up, we've got a rich coffee caramel, a moist banana cake, a white chocolate crème diplomat and a delicate grating of dark chocolate. You could call it Banoffee-offee for the espresso, but we didn't.

Ok, ok, ok.. settle down. Or, don't! It's a Lamington Tart, or a Laming Tart, and no matter what you call it, it is delicious and nostalgic in equal measure. Tarts Anon began as a journey to refine and elevate humble bakery classics that we know and love, and this is no except. Dark chocolate glaze, coconut cream, a coconut syrup soaked sponge and raspberry jam, enveloped in our short and buttery pâte de brisée pastry. We hope you enjoy it as much as we do!

A weekend special you guys went so wild for, we just HAD to put it on the April menu. A creamy rice custard infused with cinnamon, vanilla and lemon zest, and brûléed to give it that oh-so-satisfying crunch. *PLEASE NOTE THIS TART COMES PORTIONED TO 5 (half tart)/10 (whole tart) SLICES ONLY.

They say a champion team will always outdo a team of champions. This tart is both, anyway, so everyone wins! Two all-time favourites (mango and yuzu) brought together under one cheesecake custard roof. This tart is new to the Tarts Anon rotation but doubt this will be the last you see of this delicious tart!

A milk chocolate and hazelnut custard sit atop a hazelnut praline. The perfect dessert. You literally cannot go wrong with this one. Promise.

A leek, pea, dill pickle, zucchini and feta savoury financier with a pea custard, topped with a carpet of parmesan, lemon zest and dill. We'd all eat our greens if they were always as delicious as this!

‘Cheese and Bacon’ is definitely an understatement when it comes to this tart. Comprised of a leek and almond financier base with smokey chunks of maple-glazed speck throughout, topped with a Gruyere cheese custard and wrapped in a chive blanket, this one is not for the faint of tart. Be prepared to be dissatisfied with quiche for the rest of your days.

Choose your own 3 slices from our March menu (excludes Banoffee Tart).

Choose your own 5 slices from our March menu (excludes Banoffee Tart).

A slice of each of our sweet tarts from the February menu (Our Banoffee Tart slice included!)

Choose your own 10 slices from our March menu (excludes Banoffee Tart).

Two slices of each of our sweet tarts from the March menu (our Banoffee Tart slice included!)