Rice Pudding Brûlée Tart
A weekend special you guys went so wild for, we just HAD to put it on the April menu. A creamy rice custard infused with cinnamon, vanilla and lemon zest, and brûléed to give it that oh-so-satisfying crunch. *PLEASE NOTE THIS TART COMES PORTIONED TO 5 (half tart)/10 (whole tart) SLICES ONLY.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Rice, Cinnamon, Lemon zest, Water, Flour, Salt, Cream, Milk, Vanilla, Butter.