A slice of each of our sweet tarts from the February menu (Our Banoffee Tart slice included!)
Shortcrust pastry (Flour, Butter, Water, Salt), White Chocolate Diplomat (Milk, Cream, White chocolate, Egg yolk, Gelatine, Cornflour, Salt, Vanilla), Banana Cake (Brown sugar, Banana, Almond meal, White sugar, Brown butter, Whole Egg, Flour, Baking powder, Cinnamon, Salt), Espresso Bacon Caramel (Bacon, White sugar, Espresso, Butter, Cream, Salt).
Shortcrust pastry (Flour, Butter, Water, Salt), Hazelnut Praline (Hazelnuts, Golden caster sugar), Chocolate Hazelnut (Cream, Egg yolk, Milk chocolate, Hazelnut praline, Golden caster sugar, Salt).
Shortcrust pastry (Flour, Butter, Water, Salt), Raspberry Jam (Raspberry, Caster sugar, Water, Pectin jaune, Citric acid), Chocolate Glaze (Milk, Cream, Golden caster sugar, Cocoa powder, Pectin X58, Salt), Coconut Cream (Cream, Coconut cream, Sugar, Pectin X58), Coconut Syrup (Coconut cream, Water, Sugar), Vanilla Sponge (Egg, Sugar, Flour, Butter, Milk, Baking powder, Salt).
Flour, Salt, Butter, Water, Yuzu, Cream, Sugar, Cream cheese, Egg yolk, Mango, Pectin NH, Citric acid.
Rice, Cinnamon, Lemon zest, Water, Flour, Salt, Cream, Milk, Vanilla, Butter.