Pea and Feta Tart
A leek, pea, dill pickle, zucchini and feta savoury financier with a pea custard, topped with a carpet of parmesan, lemon zest and dill. We'd all eat our greens if they were always as delicious as this!
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Shortcrust pastry (Flour, Butter, Water, Salt), Zucchini Pickle (Zucchini, Water, Vinegar, Sugar, Dill, Salt), Pea Purée (Peas, Cream, Confit shallot), Pea Custard (Pea puree, Egg yolk, Cream cheese, Cream, Golden caster sugar, Salt), Pea and Feta Cake (Feta, Egg, Peas, Leek, Brown butter, Zucchini, Almond meal, Baking powder, Salt), Parmesan.